It’s Secret Recipe Club time again!!! This month I was assigned Lick The Spoon written by Louise. She comes up with stuff like Boston Banoffee Pie, Bailey’s Tiramisu and Mango Chilli and Lime Aioli with Prawns. Oh and she looks like a super model. When I saw the Tim Tam Brownies I was sold!
When I was in my early 20′s I worked in the deli of a fine foods store and that was where I had my first Tim Tam. If you have never had one you are missing out. They are a chocolate dipped sandwich cookie from Australia.
And because I couldn’t leave them alone I decided on frosting.
And then dark chocolate glaze.
I loved that the brownie was thin and so it was more a cookies hugged with brownie then cookie swimming in brownie.
There are really no words for how amazing these are.
Oh and incase you were wondering I finished the Sun Run under my goal of 1:05 with 1:01:54. Next goal in a 10k in under an hour.
Tim Tam Stuffed Chocolate Malt Frosted Brownies
In a medium size pot melt your butter, then remove from heat and stir in cocoa, espresso and brown sugar.
Add in eggs and vanilla.
Then flour and salt.
Pour a thin layer into the bottom of a lined 8×8 pan.
Then top with Tim Tam’s.
Cover with the rest of the brownie batter and smooth out so all the cookies are covered.
Bake for 15-17 minutes.
Chocolate Malt Frosting
Cream your butter until light, then add in your Chocolate Malt Powder.
Add in your confectioners sugar and milk.
Beat until light and fluffy.
Dark Chocolate Glaze
In a small bowl melt chocolate, butter and corn syrup together on 50% power until smooth.
Remove cooled brownies from the pan, carefully.
Place all the frosting on top and the smooth out evenly.
Then drizzle with chocolate glaze.
Cut into squares and enjoy!!