Individual Banana Baked Oatmeal with Cookie Butter

25 Jan

banana baked oatmeal

So with the start of the new year, like everyone else, I decided to try and get rid of some of these blogger pounds. Starting a dessert blog is like starting college, you are destined to gain the freshman 15.

individual banana baked oatmeal recipe

So between starting the blog and having little to no will power, my muffin top is more like a full on 10 inch cake. It’s just not pretty. I wasn’t going to give up baking or treats so I am just going to add in a few healthy ones every once and a while.

individual banana baked oatmeal recipe

Oh and I’ve started getting back into running again. I don’t like doing it but I love the way I feel after. When I leave the gym or get back from a class I am energized and ready to take on the world. I just need to keep remembering that on the days when I would rather do anything but get but chubby butt to the gym.

individual banana baked oatmeal recipe

So this baked oatmeal is on the healthy side. I did add a tsp of Cookie Butter to the top and it was amazing. It wasn’t even like eating something healthy. And what was even better is that it’s already portioned. That is a big bonus.

individual banana baked oatmeal recipe

Individual Banana Baked Oatmeal

Individual Banana Baked Oatmeal with Cookie Butter


  • 1 medium ripe banana
  • 1/3 c milk ( I used 1%)
  • 1 egg white
  • 1/2 tsp vanilla
  • 1/3 c large flake oats
  • 1/4 tsp brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp all spice
  • 1 tsp Cookie Butter - optional


  1. Move oven rack to the middle position and preheat to 350 F.
  2. In a small bowl mix together oats, sugar, baking powder, salt, cinnamon and all spice. Set aside.
  3. In a medium bowl mash banana, add egg white and vanilla. Mix until combined. Add in your oat mixture. Once combined pour into an oven safe bowl. (you will need something larger than a ramekin)
  4. Bake for 30 minutes or until puffy and a toothpick inserted in the middle comes out clean.
  5. Once you remove from the oven spread on cookie butter and let melt. Dig in.
  6. Enjoy
  7. Slightly adapted from Healthy Food For Living

6 Responses to “Individual Banana Baked Oatmeal with Cookie Butter”

  1. Erin @ The Spiffy Cookie January 25, 2013 at 8:45 am #

    I think a breakfast item that tastes like cookies would help me avoid eating a few of the real things

  2. Dorothy @ Crazy for Crust January 25, 2013 at 9:19 am #

    What a great recipe! I’d eat it for sure, which would be a miracle. Love the cookie butter on top, of course!

  3. Nancy @ gottagetbaked January 25, 2013 at 5:35 pm #

    Yum, that looks delish! Even I’d eat that! šŸ˜‰ Since I don’t have cookie butter, I guess I’ll have to slather my oatmeal with peanut butter or Nutella. It’s the breakfast of champions!

  4. JulieD January 28, 2013 at 4:17 pm #

    Oh wow, you had me at bananas and cookie butter!!

    • Christina January 28, 2013 at 8:59 pm #

      thanks Julie!

Trackbacks and Pingbacks

  1. Baked Banana & Berry Breakfast Cups - April 2, 2013

    […] Club memberĀ Denise at Eat Laugh LoveĀ madeĀ Individual Banana Baked Oatmeal from Christina @ Mis-Cakes Oven Adventures blog for her reveal post. Within the hour of reading it, I made it since I had all the ingredients […]

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