I always hand write down my recipes before I put them in the post. I almost always write them down in one specific notebook, which is sugar, flour, and butter covered. But the odd time I don’t. Sometimes I just grab a piece of paper and get writing. This hasn’t been a problem….. until now.
I made this recipe a couple of weeks ago but totally, completely lost the recipe. It wasn’t anywhere. I looked, search, sniffed and riffled. NOTHING.
I was either going to have to make them again, having no idea how I did it the first time or I was going to have to develop a photographic memory. Neither option seemed very likely.
Then I was sitting on the couch deciding what to post and it came to me. The location of these fabulous uber soft pumpkin, maple blondies. It was in the side table right beside where I was sitting. Woo Hoo!!!
I was so excited I got to typing right away. These blondies are super soft and rich. The cookies add a little crunch. I still think these are my fav blondies ever, but there are second, for sure. Can you tell I have a thing for blondies and these cookies. If you have the option Dare brand Maple Cream Cookies are better than Mr. Christie (imho). Now, I also think if you can’t find Maple Cream Cookies you could totally sub in gingersnaps and it they would be great.
Pumpkin Blondies with Maple Cream Cookies