Oven Adventures

It’s Secret Recipe Club time again. Are you as excited as I am? This month I got to drool over the fabulous recipes at Kate’s Kitchen. This coffee crusted pork roast sounds to die for and I can’t wait to try her, asian chicken salad. And did I mention she has a fabulous Sous Chef. I’m totally jealous.
Click to Read More

I have been a total blog failure lately.  I’ve basically ignored the computer for weeks.  Sometimes life just gets in the way.  First, it was Little Misters birthday party, then birthday, then summer decided to show up for a week.  There were picnics and water parks and reading outside in the sun.  Flip flops, suntan lotion and bbqs.  It was amazing.
Click to Keep Reading

It’s Secret Recipe Club time again!!!  This month I was assigned Lick The Spoon written by Louise.  She comes up with stuff like Boston Banoffee Pie, Bailey’s Tiramisu and Mango Chilli and Lime Aioli with Prawns.  Oh and she looks like a super model.  When I saw the Tim Tam Brownies I was sold!
Click To Keep Reading

I am running a 10k race this Sunday, it’s called the Vancouver Sun Run. There are around 50,000 participating. It’s always been in the back of my head since I was a teenager that I wanted to do it. I never thought I would. Things changed for me just about a year ago when a group (Red Faced Runners) on Twitter decided to challenge everyone to complete a 5k. This will be my 3rd race in less than a year.
Click Here to Keep Reading

I have a confession.  I have NO willpower.  There was a giant bag of mini eggs sitting in the cupboard and I could not leave them alone.  I tried.  I tried everything.  I moved them, I pretended they weren’t there, calling my name.  I thought about the amount of calories I was inhaling.  There was nothing I could do, I was broken under the incredible force of the delicious, mouth watering, crunchy, chocolatey mini egg.
Click Here to Keep Reading

So I was wondering through Costco the other night and noticed these jars that I hadn’t seen before. I walked past them twice then finally stopped to actually read what it said. “Cookinotti – Made with crushed caramelized butter cookies” ahhh ok. Then the magic words, the words I have been dying to read for what feels like forever “Speculoos Spread”. Jackpot!!!!! Oh my dears there is finally, finally Cookie Butter/ Biscoff in Canada!!!!
Click to Keep Reading